Changes in relationship formation and dissolution in the past 50 years have revealed new patterns in romantic relations among young adults. The U.S. Census indicates that young people are choosing to marry later and cohabitating ...
Social Sciences
Jul 25, 2011
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Warfare, triggered by political conflict between the fifth century B.C. and the first century A.D., likely shaped the development of the first settlement that would classify as a civilization in the Titicaca basin of southern ...
Archaeology
Jul 25, 2011
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(PhysOrg.com) -- Imagine you're dining at a restaurant in a city you're visiting for the first –– and, most likely the last –– time. Chances are slim to none that you'll ever see your server again, so ...
Social Sciences
Jul 25, 2011
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Google on Monday said it has bought a computer vision startup spun out of the robotics institute at Carnegie Mellon University.
Business
Jul 25, 2011
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Hacker groups LulzSec and Anonymous announced on Monday that they had hacked into the website of Italy's cyber police and published classified information online in an attack dubbed "Operation Italy".
Internet
Jul 25, 2011
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Jacinta Conrad, an assistant professor of chemical and biomolecular engineering at the University of Houston, likens her research into how bacteria move to "tracking bright spots on a dark background."
Cell & Microbiology
Jul 25, 2011
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Americans are used to drinking from the kitchen tap without fear of harm, even though water utilities might be vulnerable to terrorist attacks or natural contaminants.
Software
Jul 25, 2011
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Climate change in the Greater Yellowstone Ecosystem will increase the frequency of wildfires and alter the composition of the forests by 2050, according to a team of ecologists who modeled the effects of higher temperatures ...
Environment
Jul 25, 2011
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Researchers who have been working for nearly a decade to piece together the process by which an enzyme repairs sun-damaged DNA have finally witnessed the entire process in full detail in the laboratory.
Cell & Microbiology
Jul 25, 2011
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For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Biotechnology
Jul 25, 2011
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